If you’re looking for unique and socially conscious gift ideas this festive season, the crew at Blue Tongue Adventure Wynnum has been working on a range of artisan creations, perfect for placing under your tree for someone special.
Nathan puts the finishing touches on delicious preserves at Blue Tongue Kitchen.
The Blue Tongue Crew has whipped up a range of delicious pickles, chutneys and relishes, as part of their capacity-building cooking workshops at the award-winning Blue Tongue Kitchen cooking school, under the expert guidance of Chef Allan. These preserves are ideal for festive season charcuterie platters, thoughtful gifts – or even to add some extra flavour to those post-Christmas leftovers!
If you’re shopping for someone who deserves a luxurious treat, browse the Blue Tongue Industries range of home, bath and body products. The range includes candles, soaps, scrubs, body washes and lotions, all crafted and packaged by the Blue Tongue Crew.
The Cooking and Industries workshops are just some of the activities on offer at Blue Tongue Adventure’s disability support day programs for young adults. These workshops help to hone skills such as reading recipes and following procedures. Proceeds from the sale of the products are re-invested back into the programs.
Check out the range on the shelves at Blue Tongue Pantry cafe, 100 Mooroondu Road Thorneside, opposite Beth Boyd Park.
